| Cov khoom xyaw tsom xam lav tus nqi:(ib kilogram ntawm cov khoom, tsom xam kam rau ua raws GB txheem thaum soj ntsuam) | |||
| Crude Protein | Ntau dua lossis sib npaug li 42% | Lysine | Ntau dua lossis sib npaug li 2% |
| Crude Fiber | Tsawg dua los yog sib npaug li 10% | Calcium | 1.0-3.5% |
| Crude Ash | Tsawg dua lossis sib npaug li 13% | Tag nrho Phosphorus | Ntau dua lossis sib npaug li 0.6% |
| SALT | 0.4–1.0% | Moisture | Tsawg dua lossis sib npaug li 15.0% |
| Cov khoom xyaw: Soybean pluas noj - 45%, lwm yam protein raw cov ntaub ntawv, amino acids, calcium carbonate (pob zeb hmoov), calcium hydrogen phosphate, sodium chloride, choline chloride, vitamin E, phytase, complex enzyme, mildew inhibitor, kab keeb premix, broiler vitamin premix, lwm yam |
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| Pom zoo Formula: | Pub theem | Cov khoom sib xyaw (%) | ||
| qaib broiler | 1-10 hnub | 11-28 hnub | ||
| CORN% | 58 | 60 | ||
| Yog '% | 1.5 | 5 | ||
| concentrate pub% | 40 | 35 | ||
| Cov lus qhia siv: | Cov khoom no yuav tsum tsis txhob pub ib leeg. Nws yuav tsum tau sib xyaw nrog lwm cov khoom xyaw pub raws li cov qauv pom zoo los ntawm peb lub tuam txhab (saib saum toj). Thaum npaj pub, xyuas kom tus kheej raw cov ntaub ntawv yog tshiab. Tsis txhob siv cov khoom xyaw moldy. |
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| Kev Pabcuam OEM | customized | |||
| ceeb toom | Tom qab txhua qhov pub mis, tus neeg siv yuav tsum muab cov khoom noj kom tsis txhob ya raws thiab kev sib kis; Yog tias cov tsos ntawm cov khoom hloov pauv, nws yuav tsis cuam tshuam rau qhov zoo ntawm cov khoom |
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| Cia tej yam kev mob thiab txoj kev: | Tiv thaiv los ntawm nag, dej, noo noo thiab tshav ntuj; khaws cia rau hauv qhov chaw ventilated, qhuav thiab huv si. | |||
| Lub neej txee: | Raws li kev thauj mus los ib txwm thiab khaws cia, lub txee lub neej ntawm cov khoom yog 3-4 lub hlis yog tias nws tau ntim zoo thiab tsis qhib. | |||
1. Tsim kom muaj protein ntau txaus, cov neeg ua liaj ua teb tsis tas yuav ntxiv cov khoom siv protein ntxiv
2. High-protein, siab- kev noj zaub mov kom zoo tuaj yeem ua rau kev txhawb nqa ntawm kev loj hlob thaum ntxov ntawm menyuam qaib thiab nteg lub hauv paus ruaj khov rau kev ua tiav qhov hnyav zoo tshaj plaws hauv lub sijhawm tom ntej fattening.
3. Ua kom muaj kev noj qab haus huv ntawm cov pob txha thiab cov kab mob hauv nruab nrog cev
4. Cov vitamins (tshwj xeeb tshaj yog VE thiab VC), kab kawm (xws li selenium thiab zinc) thiab cov khoom siv ntxiv tuaj yeem txhim kho lub cev tiv thaiv kab mob ntawm cov menyuam qaib, txo qis kev tuag thiab txhim kho tag nrho cov ciaj sia taus.
5. Ntxiv cov enzyme npaj, thiab lwm yam, txhawb txoj hnyuv thiab txhim kho kev siv khoom noj.
6. Siv scientifically proportioned concentrates yuav ua tau zoo kom tsis txhob muaj kev noj zaub mov tsis txaus los ntawm ib qho raw khoom los yog cov formulations tsis tsim nyog thaum npaj tus kheej -cov khoom noj sib xyaw, xws li cov protein tsis txaus, amino acid tsis txaus, vitamin tsis txaus, thiab lwm yam, yog li ua kom qhov sib xws ntawm kev loj hlob ntawm qaib.
7. Rau me me thiab nruab nrab- ua liaj ua teb me me, kev siv cov concentrates ua kom yooj yim rau cov txheej txheem pub noj thiab txo cov teeb meem thiab kev pheej hmoo ntawm kev yuav khoom thiab khaws cia ntau yam khoom raw.
Cim npe nrov: Tuam Tshoj broiler oob khab feeder manufacturers, lwm tus neeg, Hoobkas
