| Cov khoom xyaw tsom xam lav tus nqi:(ib kilogram ntawm cov khoom, tsom xam kam rau ua raws GB txheem thaum soj ntsuam) | |||
| Bacillus subtilis | Ntau dua lossis sib npaug li 80,000,000 CFU / g | Vitamin E | Ntau dua lossis sib npaug li 10 mg |
| Bacillus licheniformis | 80,000,000 CFU/g | Cu | 5-100 mg |
| Mannan oligosaccharide hmoov | Ntau dua lossis sib npaug li 0.45% | Fe | 10-1000 mg |
| protein ntau | Ntau dua lossis sib npaug li 6% | Zn | 15-1000 mg |
| Vitamin A | 2000-10000 IU | Mn | 15-1000 mg |
| Vitamin D3 | 500-2500 IU | ya raws | Tsawg dua los yog sib npaug li 10% |
| tdrotderty Size | 2541m wb | 2541m wb | 2541m wb |
| Cov khoom xyaw muaj pes tsawg leeg: Probiotics:Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis Active enzymes: , -amylase, xylanase, B-mannanase, B-glucanase, cellulase, protease |
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Yuav siv li cas? Sib tov 10kg ntawm cov khoom no nrog 1000kg sib tov zoo pub thiab siv, los yog pub txhua tus nyuj 50-100g ib hnub twg. |
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Txoj kev pub mis thiab khaws cia
| Cov lus qhia rau kev siv: | 1. Cov khoom no tsis tuaj yeem pub ib leeg. Nws yuav tsum tau muab sib tov sib npaug nrog lwm cov khoom xyaw pub raws li qhov piv tau muab los ntawm peb lub tuam txhab (saib cov qauv pom zoo kom paub meej, lossis lub tuam txhab kev lag luam yuav muab cov qauv tsim nyog raws li qhov xwm txheej ntawm kev ua liaj ua teb). |
| 2. Thaum npaj koj tus kheej pub, pob kws, nplej bran, soybean pluas mov, cottonseed pluas noj, pob kws kab noj mov, thiab lwm yam yuav tsum tau tshiab. Tsis txhob siv cov khoom xyaw pwm. | |
| 3. Muab cov dej huv huv kom txaus rau lub caij ntuj no thiab txias rau lub caij ntuj sov. | |
| Sau ntawv | Tom qab qhib lub pob, siv cov khoom kom sai li sai tau. Kev hloov xim me ntsis tsis cuam tshuam rau cov khoom zoo. |
| Kev cia khoom thiab cov txheej txheem yuav tsum ua raws li cov cai tswj kev cia khoom; khaws cov khoom ntim rau hauv qhov txias, qhuav, zoo -ventilated warehouse; tiv thaiv los ntawm tshav ntuj ncaj qha; reseal lub pob tom qab siv. | |
| Lub neej txee: | Raws li kev thauj mus los ib txwm thiab khaws cia, lub txee lub neej ntawm qhov tsis tau qhib, cov khoom ntim tau zoo yog 180 hnub. |
Khoom nta
Ntxiv probiotics:
1. Tswj rumen microecological tshuav nyiaj li cas, tswj kev noj qab haus huv thiab ruaj khov rumen ib puag ncig;
2. Txhawb nqa fiber ntau tawg, ua rau nyuj thiab yaj kom nqus tau ntau cov as-ham los ntawm cov zaub mov, txhim kho kev siv khoom noj.
Ntxiv active enzymes:
1. rhuav tshem cov phab ntsa hauv cov nroj tsuag, rhuav tshem cov polysaccharides uas tsis tuaj yeem ua rau absorbable me me - cov suab thaj molecule, ua rau cov nqi zog ntawm roughage.
2. Tshem tawm cov tshuaj tiv thaiv - cov khoom noj khoom haus, ua rau cov khoom noj khoom haus smoother thiab zom tau yooj yim dua.
3. Pab hauv kev zom cov protein thiab cov hmoov txhuv nplej siab, ua kom muaj txiaj ntsig zoo ntawm kev siv cov concentrate pub.
Cim npe nrov: Tuam Tshoj probiotics additives manufacturers, lwm tus neeg, Hoobkas
