| Kev tso cai noj khoom xyaw tau:(ib phaus ntawm cov khoom lag luam, tshuaj ntsuam xyuas kev siv GB tus qauv thaum tshuaj ntsuam) | |||
| Crude protein ntau dua los yog sib npaug% | 18 | Lysine ntau dua lossis sib npaug% | 0.6 |
| Cov fiber ntau tsawg dua lossis sib npaug% | 14 | Calcium% | 0.5-1.9 |
| Cov txhuv nplej muag tsawg dua lossis sib npaug% | 10 | Tag nrho phosphorus ntau dua lossis sib npaug% | 0.1 |
| Sodium chloride (raws li chlorine)% | 0.3-1.2 | Noo noo tsawg dua lossis sib npaug% | 14 |
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Cov khoom xyaw: Pob kws, cov zaub mov ua kom zoo, cov zaub mov ua noj pob kws, cov vitamins ua ntej, cov tshuaj tsw qab, cov tshuaj tsw qab, cov tshuaj tsw qab, thiab lwm yam {{} |
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| Pub Cov Lus Qhia: | Pub ncaj qha . Pom zoo rau kev faib ua feem yog 70% hauv tag nrho cov kev sib xyaw ua ke 88%). | |||
| OEM kev pabcuam | CJ lub Hoobkas tau customize pub raws li cov neeg siv khoom siv lossis cov kev xav tau ntawm cov neeg yuav khoom sib txawv thiab cov khoom noj muaj txiaj ntsig ntawm cov tsiaj sib txawv thiab cov tsiaj uas sib txawv ntawm cov tsiaj sib txawv thiab cov tsiaj ntawv sib txawv | |||
| Cov kev ceev faj: | Tom qab siv txhua qhov, foob cov pub noj kom tiv thaiv noo noo thiab paug . | |||
| Kev hloov pauv ntawm cov tsos tsis cuam tshuam rau qhov tiag tiag ntawm cov khoom . | ||||
| Kev Cia Cai Cia: | Tiv thaiv los ntawm nag, kev nqus dej, noo noo, thiab ncaj qha tshav ntuj.}}} pa . | |||
| Txee Lub Neej: | TemPreture hauv qab no 20℃--90 hnub TemPreture saum 20℃---60 hnub Tom qab qhib, thov siv sai li sai tau |
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1.} txaus siab sib npaug thiab txaus, txhim kho lub zog sib npaug
2.}} Xaiv cov khoom siv raw ntau dua (whey hmoov, puffed pob kws, thiab lwm yam})
3.}} muaj txaus thiab kev ua kom zoo rau lamb loj hlob
{{0 {}} fortified nrog cov vitamins thiab minerals
{{05. CJ Tshwj Xeeb Ntxiv Rau Cov Yaj (Khoom Noj Khoom Haus, Cov poov xab)
{{01. Ncawm Lauj Lwj Laug sia nyob tus nqi thiab nce hnyav
{{0 {0} х txhim kho pub mis palatability thiab tiv thaiv raws plab
{{03.} Txoj Kev Rumen Rumen Kev Loj Hlob thiab Pab Txhawb Kev Tiv Thaiv Thaum Ntxov
4.}} txhim kho cov menyuam yaj thiab tiv thaiv cov pob zeb tso zis
{{05.} Cov nyhuv zoo tshaj plaws, txhawb txoj kev ruaj khov ntawm Rumen Microbial Flora
Cim npe nrov: LAMB Ua Ntej Pub, Suav Teb Ua Teb Ua Teb Cov Khoom Noj Ua Si, Chaw muag khoom, Hoobkas
