| Kev tso cai noj khoom xyaw tau:(ib phaus ntawm cov khoom lag luam, tshuaj ntsuam xyuas kev siv GB tus qauv thaum tshuaj ntsuam) | |||
| Crude protein ntau dua los yog sib npaug% | 36 | Lysine ntau dua lossis sib npaug% | 3.5 |
| Cov fiber ntau tsawg dua lossis sib npaug% | 10 | Calcium% | 1.0-4.5 |
| Cov txhuv nplej muag tsawg dua lossis sib npaug% | 20 | Tag nrho phosphorus ntau dua lossis sib npaug% | 1 |
| Sodium chloride (raws li chlorine)% | 0.5-2.5 | Noo noo tsawg dua lossis sib npaug% | 13 |
| Cov khoom xyaw: Fermented GP Protein, cov roj ntsha ua ntej, cov kua txiv ntoo, cov tshuaj tsw qab, cov tshuaj tsw qab, cov tshuaj tsw qab, cov kua txiv ntoo |
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Cov Lus Qhia Kom Zoo: |
Pub theem |
Cov khoom xyaw rau sab (%) |
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| St1200 | Pob kw | ||
| Thawj ob lub lis piam tom qab weaning | 40% | 60% | |
| Cov Lus Qhia Siv: | Kev hloov pauv ntawm cov tsos tsis cuam tshuam rau cov khoom lag luam zoo . | ||
| Foob cov khoom tom qab txhua qhov kev siv los tiv thaiv kev ya raws thiab paug . | |||
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Kev Cia Cov Kev Nyab Xeeb thiab Txuj Ci: |
Tiv thaiv los ntawm nag, dej raug, nqus dej noo, kev nqus dej noo, thiab kev tshav ntuj ncaj qha . | ||
| Khaws rau hauv qhov chaw txhaj tshuaj, qhuav, thiab huv ib puag ncig . | |||
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Txee Lub Neej: |
Rau unpuened thiab inact ntim: 90 hnub (qis dua 20 degree) 60 hnub (siab dua 20 degree) |
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1. Cov ntsiab lus ntawm cov hnyuv hnyuv, yuav tsis siv cov kab mob hnyav, thiab siv tshuaj tiv thaiv kev noj haus hauv plab zom mov, txhim kho kev noj qab haus huv, txhim kho kev noj qab haus huv, thiab txo raws plab;
{{02.} organic minerals + cj zoo tshaj plaws amino acid tshuav: liab cov plaub hau thiab ci iab;
3.}}}}}}}}}}} Cov ntsiab lus siv mis nyuj uas: Piglets sai ntawm kev ntxhov siab, thiab txhawb kev loj hlob;
Cim npe nrov: Piglet Startter Felucterated Pub, Tuam Tshoj Cov Piglet oob khab Fultrated pub Manufacturers, Chaw muag khoom, Hoobkas
