| Kev tso cai noj khoom xyaw tau:(ib phaus ntawm cov khoom lag luam, tshuaj ntsuam xyuas kev siv GB tus qauv thaum tshuaj ntsuam) | |||
|
Crude protein ntau dua los yog sib npaug% |
19 |
Lysine ntau dua lossis sib npaug% |
0.8 |
|
Cov fiber ntau tsawg dua lossis sib npaug% |
15 |
Calcium% |
0.8-2.0 |
|
Cov txhuv nplej muag tsawg dua lossis sib npaug% |
15 |
Tag nrho phosphorus ntau dua lossis sib npaug% |
0.45 |
|
Sodium chloride (raws li chlorine)% |
0.2-1.0 |
Noo noo tsawg dua lossis sib npaug% |
14 |
|
Cov khoom xyaw: Pob kws, cov zaub mov noj nplej, nplej middlings, cov kab mob pob kws, cov hmoov av nplaum ua ntej, pob zeb poweder, sodium chloride, thiab lwm yam. |
|||
|
Pub Cov Lus Qhia: |
Pub ncaj qha. Pom zoo kom ua li cas los xij 70% ntawm tag nrho cov kev sib xyaw ua ke (cov teeb meem kom qhuav teeb meem 88%). |
|
OEM kev pabcuam |
CJ lub Hoobkas tau customize pub raws li cov neeg siv khoom siv lossis xav tau kom ua tau ntawm cov neeg yuav khoom sib txawv thiab cov khoom noj muaj txiaj ntsig ntawm cov tsiaj sib txawv. |
|
Cov kev ceev faj: |
Tom qab siv txhua yam, foob cov pub noj kom tiv thaiv noo noo thiab paug. Kev hloov pauv ntawm cov tsos tsis cuam tshuam rau qhov zoo ntawm cov khoom. |
|
Kev Cia Cai Cia: |
Tiv thaiv los ntawm nag, nqus dej, noo noo, thiab lub hnub ncaj qha. Khaws rau hauv qhov cua, qhuav, thiab chaw huv. |
|
Txee Lub Neej: |
TemPreture hauv qab no 20 degree --90 hnub |
1. Nruj me ntsis xaiv cov khoom siv raw thiab cov thev naus laus zis tshwj xeeb
2. Ua dua nrog cov vitamins thiab cov kab mob organic
3. Siv cov khoom xyaw zom tau cov khoom xyaw
4. Ntxiv microecological probiotics
5. Ntxiv AntimicRobial peptides
1. Txhim kho cov palatability thiab zom
2. Txhawb qhov siab thiab ntev kev loj hlob ntawm calves
3. Txhawb kev loj hlob sai ntawm cov plab hlaub rumen
4. Tswj kev noj qab haus huv plab zom mov hauv plab hlaub
5. Txo qhov teeb meem ntawm plab hnyuv plab hlaub
Cim npe nrov: Nqaij nyuj thav nyuj pub, Tuam Tshoj nqaij nyuj khov phais pub manufacturers, lwm tus neeg, Hoobkas
