| Kev tso cai noj khoom xyaw tau:(ib phaus ntawm cov khoom lag luam, tshuaj ntsuam xyuas kev siv GB tus qauv thaum tshuaj ntsuam) | |||
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Cov protein crein |
Ntau dua los yog sib npaug rau 35% |
Lysine |
Ntau dua los yog sib npaug rau 0. 8% |
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Crude fiber ntau |
Tsawg dua los yog sib npaug rau 10% |
Tshuaj ntxiv pob txha |
2.0–4.5% |
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Cov ntoo tshauv |
Tsawg dua los yog sib npaug rau 20% |
Tag nrho phosphorus |
Ntau dua los yog sib npaug rau 0. 3% |
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Sodium chloride (raws li chlorine) |
1.0–6.0% |
Dej |
Tsawg dua los yog sib luag rau 13. 0% |
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Cov khoom xyaw xyaw: SoyBean noj mov, tshuaj tsuag pob kws ua pob kws, cov vitamins prembonate, cov tshuaj pleev xim calcium, dicalcium posphate, thiab lwm yam. |
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Cov Lus Qhia Kom Zoo: |
Pub theem |
Cov khoom xyaw rau sab (%) |
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M6288 |
Pob kw |
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Lub sijhawm fattening |
30% |
70% |
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Sau tseg |
Pom zoo cov zauv uas suav nrog tag nrho cov sib xyaw (TMR, 88% cov teeb meem qhuav): 15% |
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OEM kev pabcuam |
CJ lub Hoobkas tau customize pub raws li cov neeg siv khoom siv lossis xav tau kom ua tau ntawm cov neeg yuav khoom sib txawv thiab cov khoom noj muaj txiaj ntsig ntawm cov tsiaj sib txawv. |
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Cov Lus Qhia Siv: |
Foob cov khoom noj tom qab txhua qhov kev siv los tiv thaiv kev ya raws thiab paug. |
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Kev Cia Cai Sau Cia & Txuj Ci: |
Tiv thaiv los ntawm nag, dej raug, kev nqus dej noo, thiab tshav ntuj. |
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Txee lub neej |
Rau unpuened thiab inact ntim: |
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Nta
1. Siv zog thiab protein synchronization technology
2. Ntxiv cov khoom noj muaj txiaj ntsig txaus
3. Kev ntsuas cov vitamin thiab cov ntxhia
4. Ntxiv cellulolytic enzymes
5. Ntxiv Microecological npaj
6. Ntxiv qhov tsim nyog ntawm kev ua tsis tau zoo thiab npaj enzyme
7. Rumen Ua Pov Thawj Tiv Thaiv
Cov txiaj ntsig
1. Txhim Kho Cov Khoom Noj Khoom Noj
2. Lay lub hauv paus zoo ntawm lub hauv paus rau kev txuam nrog ntau ntawm cov leeg nqaij
3. Txhim kho slaugner tus nqi, txhim kho cov nqaij ua tau zoo, thiab pab tiv thaiv cov nqaij nyuj los ntawm kev noj pica
4. Kev tswj qhov sib npaug ntawm cov kab mob ntawm cov rumen, txhim kho cov neeg noj mov noj tau zoo, thiab xyuas kom cov nyuj muaj zog thiab muaj plaub ci.
5. Nce pub palatability thiab muab zaub mov noj kom zoo rau kev loj hlob ntawm rumen microorganisms
6. Kev tiv thaiv kev mob plab zom mov thiab txo qhov tshwm sim ntawm cov kab mob metabolic
7. Txhim kho cov tub rog raug mob thiab txhim kho cov kabmob tiv thaiv kab mob
Cim npe nrov: Fotelrated Pub Pub Rau Cov Nyuj, Tuam Tshoj Mloog Cov Khoom Noj Khoom Haus Rau Cov Nyuj Nqis, Chaw muag khoom, Hoobkas
